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Grandma's Crockpot Beans

This savory crockpot dinner will hit the spot every time!

Course Main Course
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Author The Hays


  • 1 lb Burger
  • 1 tbsp Dried onion add more or less as desired
  • 6 pieces Bacon, crumbled
  • 1 can Pinto or chili beans
  • 1 can Kidney beans
  • 1 can Lima beans (or frozen)
  • 1 can Pork n' Beans or Baked beans
  • 1-2 tbsp Dale's seasoning
  • 1-2 cans Water (to be soupy)
  • 1-2 tbsp Ketchup (to taste)
  • 1/2 cup Brown sugar
  • 1 tbsp Spices (garlic pepper, chili powder, garlic salt, mrs dash or others you desire)


  1. Brown the burger meat in a skillet until it is no longer pink.

  2. Cook the bacon in the skillet, oven, or the microwave & crumble.

  3. Combine all ingredients into the Crockpot.

  4. Cook on high for 4 hours or low for 8 hours.

  5. Serve & enjoy! (Make some cornbread to go along with it if you so desire)