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Delicious Deviled Eggs w/ Claussen Pickles

This recipe makes delicious deviled eggs with clasussen pickles that are sure to please both the crowd and your palate!

Course Side Dish
Keyword Deviled Eggs
Prep Time 21 minutes
Cook Time 9 minutes
Total Time 30 minutes
Author Hannah Hay

Ingredients

  • 6 Hard cooked egg yolks
  • 3 tbsp Mayonnaise
  • 1 tbsp Prepared mustard
  • Add dill weed to taste
  • 12 Egg white halves
  • 4 tbsp Chopped Claussen pickles
  • 1 tbsp Pickle juice

Instructions

  1. Halve and remove the yolk of 6 hard cooked eggs. 

  2. Chop the Claussen pickles into small, fine pieces.

  3. Blend the yolks with the mayonnaise, pickles, mustard, and pickle juice. 

  4. Fill the egg halves with the mixture. 

  5. Garnish with dill weed, and voila!

Recipe Notes

1) Double or triple the recipe as needed. I have found that keeping the pickle juice the same wile increasing the other ingredients, makes the mixture a more desired thickness.

2) Also, should your mixture end up runny, potato flakes make a great thickener that you can't taste.

3) If you don't have time to boil/peel eggs, grocery stores sell pre-made ones that all you have to do is slice them and take out the yolks for the mixture.

4) If you DO boil/peel your eggs, soak your eggs in some ice water for about 15 minutes and they will be easy to peel!