This recipe makes delicious deviled eggs with clasussen pickles that are sure to please both the crowd and your palate!
Halve and remove the yolk of 6 hard cooked eggs.
Chop the Claussen pickles into small, fine pieces.
Blend the yolks with the mayonnaise, pickles, mustard, and pickle juice.
Fill the egg halves with the mixture.
Garnish with dill weed, and voila!
1) Double or triple the recipe as needed. I have found that keeping the pickle juice the same wile increasing the other ingredients, makes the mixture a more desired thickness.
2) Also, should your mixture end up runny, potato flakes make a great thickener that you can't taste.
3) If you don't have time to boil/peel eggs, grocery stores sell pre-made ones that all you have to do is slice them and take out the yolks for the mixture.
4) If you DO boil/peel your eggs, soak your eggs in some ice water for about 15 minutes and they will be easy to peel!