A Delicious Allergy Friendly Pumpkin Pie Recipe!
1. Prepare the pie crust dough according to the instructions. For this recipe, I am using a pre-made gluten free pie crust, but you can make it however you like!
2. Combine all the ingredients together in a mixing bowl and mix them together.
3. Roll and press pie dough into the pie plate.
4. Add the filling to the unbaked pie crust. Bake at 400 degrees for around 45-55 minutes (maybe longer if you have a 9 inch pie).
5. After 30 minutes, cover the crust with foil.
6. Once the pie cools, cut, serve, & enjoy!
Once you serve the pie, my recommendation is serving it with a big ole scoop of vanilla ice cream with cinnamon and honey!